Totti Salad

Name: Totti Salad
Yield: 4
Ingredients: For the dressing; 4 tablespoons of white balsamic vinegar; 2 tablespoons of orange gelatin; 1 tablespoon of English mustard; 1 tablespoon of finely chopped onion; Salt and white peppercorns to taste; For the salad; 6 tomato slices; 2 cups of mini arugula; 2 cups of mini ricotta cheese; 2 orange slices, peeled; 4 tablespoons of cottage cheese; Fresh mint leaves and Japanese scallions for garnish

1
For the dressing
2
4 tablespoons of white balsamic vinegar
3
2 tablespoons of orange gelatin
4
1 tablespoon of English mustard
5
1 tablespoon of finely chopped onion
6
Salt and white peppercorns to taste
7
For the salad
8
6 tomato slices
9
2 cups of mini arugula
10
2 cups of mini ricotta cheese
11
2 orange slices, peeled
12
4 tablespoons of cottage cheese
13
Fresh mint leaves and Japanese scallions for garnish

Ingredients

1
For the dressing
2
4 tablespoons of white balsamic vinegar
3
2 tablespoons of orange gelatin
4
1 tablespoon of English mustard
5
1 tablespoon of finely chopped onion
6
Salt and white peppercorns to taste
7
For the salad
8
6 tomato slices
9
2 cups of mini arugula
10
2 cups of mini ricotta cheese
11
2 orange slices, peeled
12
4 tablespoons of cottage cheese
13
Fresh mint leaves and Japanese scallions for garnish

Directions

1
Prepare the dressing
2
In a bowl, mix all the ingredients and reserve
3
Prepare the salad
4
Arrange the tomato slices and arugula on plates
5
Serve with orange slices, cottage cheese, and dressing, garnished with mint leaves and Japanese scallions.

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