2 tablespoons of olive oil
1 1/2 tablespoons of white wine vinegar
1 tablespoon of chopped onion
1/2 tablespoons of cumin
1/2 teaspoon of thyme
1/2 teaspoon of mustard powder
12 cherry tomatoes
1 eggplant
1 crushed garlic clove
To taste: salt
2 tablespoons of olive oil
1 1/2 tablespoons of white wine vinegar
1 tablespoon of chopped onion
1/2 tablespoons of cumin
1/2 teaspoon of thyme
1/2 teaspoon of mustard powder
12 cherry tomatoes
1 eggplant
1 crushed garlic clove
To taste: salt
Peel the eggplant and cut it into cubes
Mix with the tomatoes and other ingredients
Let it marinate for 15 minutes
Assemble the eggplant and tomatoes onto six skewers
Grill over medium heat for 15 minutes, turning occasionally.
