Pineapple Salad with Prosciutto

Name: Pineapple Salad with Prosciutto
Ingredients: 1 small pineapple, chilled; 1 cup of cooked prosciutto, cut into cubes; 1/2 cup of finely chopped green onion (scallion); 1 tablespoon of green pepper, finely chopped; 1/4 cup of mayonnaise; 1 teaspoon of mustard

1
1 small pineapple, chilled
2
1 cup of cooked prosciutto, cut into cubes
3
1/2 cup of finely chopped green onion (scallion)
4
1 tablespoon of green pepper, finely chopped
5
1/4 cup of mayonnaise
6
1 teaspoon of mustard

Ingredients

1
1 small pineapple, chilled
2
1 cup of cooked prosciutto, cut into cubes
3
1/2 cup of finely chopped green onion (scallion)
4
1 tablespoon of green pepper, finely chopped
5
1/4 cup of mayonnaise
6
1 teaspoon of mustard

Directions

1
Cut the pineapple in half lengthwise
2
Remove the pulp from both halves, being careful not to puncture the skin
3
Also remove the tough core and cut the remaining pulp into small cubes
4
Mix 1 cup of pineapple cubes with the prosciutto, green onion, and green pepper
5
(Use the remaining pineapple for a fruit salad the next day.) Mix the mayonnaise with the mustard, add to the prosciutto, and mix well
6
Fill the pineapple halves with this mixture.