5 cups (about 1 lb) cooked black beans, drained and rinsed
2 seedless tomatoes, cut into cubes
1 small zucchini, cut into small cubes
1 onion, cut into cubes
3 tablespoons chopped scallions
Salt and oil to taste
3/4 cup balsamic vinegar
5 cups (about 1 lb) cooked black beans, drained and rinsed
2 seedless tomatoes, cut into cubes
1 small zucchini, cut into small cubes
1 onion, cut into cubes
3 tablespoons chopped scallions
Salt and oil to taste
3/4 cup balsamic vinegar
1 In a bowl, combine the black beans, tomatoes, zucchini, onion, and scallions
2 Season with salt, oil, and balsamic vinegar
Cover with plastic wrap and refrigerate for 30 minutes before serving.
