1 bunch of small chard leaves (use only the flowerettes)
1 quart of milk (240 ml)
1/2 teaspoon of salt
200g of melted cheese, cut into small pieces
1 tablespoon of grated orange zest
1 bunch of small chard leaves (use only the flowerettes)
1 quart of milk (240 ml)
1/2 teaspoon of salt
200g of melted cheese, cut into small pieces
1 tablespoon of grated orange zest
Preheat the oven to 400°F (quente)
In a 26x16.5cm baking dish, arrange the chard flowerettes. Reserve
In a medium bowl, mix the remaining ingredients
Pour the milk mixture over the chard
Cover with aluminum foil and bake for 30 minutes or until the chard is tender
Serve hot
230 calories per serving
