Pork Chops with Herbs and Vegetables

Name: Pork Chops with Herbs and Vegetables
Yield: 20
Ingredients: 2 tablespoons of butter; 1 cup of dry white wine; 1 tablespoon of dried thyme; 1 tablespoon of dried parsley; 10 cloves of garlic; 5 sprigs of rosemary; 2 large Peruvian pork chops (4 kg); 1 large onion, chopped; Salt to taste; Vegetables; 3/4 cup of olive oil; 3 tablespoons of dried thyme; 3 tablespoons of ground black pepper; 11/2 tablespoon of dried oregano; 1.5 kg of green beans, trimmed; 1.2 kg of onion rings; 900 g of cherry tomatoes; Salt to taste; Sauce; 1/2 cup of all-purpose flour; 1/2 cup of dry red wine; 1 tablespoon of Worcestershire sauce

1
2 tablespoons of butter
2
1 cup of dry white wine
3
1 tablespoon of dried thyme
4
1 tablespoon of dried parsley
5
10 cloves of garlic
6
5 sprigs of rosemary
7
2 large Peruvian pork chops (4 kg)
8
1 large onion, chopped
9
Salt to taste
10
Vegetables
11
3/4 cup of olive oil
12
3 tablespoons of dried thyme
13
3 tablespoons of ground black pepper
14
11/2 tablespoon of dried oregano
15
1.5 kg of green beans, trimmed
16
1.2 kg of onion rings
17
900 g of cherry tomatoes
18
Salt to taste
19
Sauce
20
1/2 cup of all-purpose flour
21
1/2 cup of dry red wine
22
1 tablespoon of Worcestershire sauce

Ingredients

1
2 tablespoons of butter
2
1 cup of dry white wine
3
1 tablespoon of dried thyme
4
1 tablespoon of dried parsley
5
10 cloves of garlic
6
5 sprigs of rosemary
7
2 large Peruvian pork chops (4 kg)
8
1 large onion, chopped
9
Salt to taste
10
Vegetables
11
3/4 cup of olive oil
12
3 tablespoons of dried thyme
13
3 tablespoons of ground black pepper
14
11/2 tablespoon of dried oregano
15
1.5 kg of green beans, trimmed
16
1.2 kg of onion rings
17
900 g of cherry tomatoes
18
Salt to taste
19
Sauce
20
1/2 cup of all-purpose flour
21
1/2 cup of dry red wine
22
1 tablespoon of Worcestershire sauce

Directions

1
Place the pork chops and other ingredients in a large pot, cover with water, and bring to a boil
2
Reduce heat and simmer for 2 hours or until the meat is tender
3
Remove from heat
4
Drain the broth and reserve 4 cups
5
Vegetables
6
Place the onion on a rack, sprinkle with salt, and let it sit for 3 hours
7
Saute the onion in olive oil, thyme, and oregano over low heat for 10 minutes or until tender
8
Add the tomatoes, green beans, salt, and pepper, and simmer for 5 minutes
9
Sauce
10
Melt the flour in a saucepan over high heat until caramelized
11
Add the wine gradually, stirring constantly
12
Add the Worcestershire sauce and reserved broth, and bring to a boil
13
Cut the pork chops into thin slices
14
Serve with the vegetables and sauce.