Green Mother Soup

Name: Green Mother Soup
Ingredients: 2 thin slices of bacon; 1/3 cup finely chopped onion; 2 cups green mother, cut into 1 cm cubes; to taste salt; 3 cups boiling water; 1 1/3 cups milk

1
2 thin slices of bacon
2
1/3 cup finely chopped onion
3
2 cups green mother, cut into 1 cm cubes
4
to taste salt
5
3 cups boiling water
6
1 1/3 cups milk

Ingredients

1
2 thin slices of bacon
2
1/3 cup finely chopped onion
3
2 cups green mother, cut into 1 cm cubes
4
to taste salt
5
3 cups boiling water
6
1 1/3 cups milk

Directions

1
Select a vibrant green mother, including the green pulp
2
Cut the bacon into small pieces and fry until golden brown
3
Add the onion and caramelize
4
Add the cut green mother, season with salt and water
5
Cover and simmer over low heat until tender, add the milk and serve hot.

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