Sweet Potato Dumplings

1

In a large pot, boil 3 liters of water

Add the whole sweet potatoes with skin

Cook for 25 minutes or until they're tender

2

Drain and squeeze out excess liquid from the sweet potatoes

Season with salt and transfer to a floured surface

Gradually add flour while kneading, until you get a dough that doesn't stick to your hands

If needed, add more flour

3

Use the dough to shape logs about 2 cm in diameter and cut them into 2 cm pieces

Place on a floured plate

4

In a large pot, boil 4 liters of water with 1 tablespoon of salt

Add the dumplings gradually and cook until they rise to the surface

Remove with a slotted spoon and place in a serving dish.