"1 pheasant breast or bengal mutton butter", "green onion finely chopped or garlic well mashed"
"1 pheasant breast or bengal mutton butter", "green onion finely chopped or garlic well mashed"
Cut the pheasant breast into slices without cutting too low
Mix butter with green onion finely chopped or with garlic well mashed
Apply a little of this mixture to the cut parts of the pheasant
Wrap in aluminum foil and put it in the hot oven for about 20 minutes
In the last 5 minutes, open the paper so that the pheasant toasts a bit.
