1 Bengala
1/2 cup unsalted butter or margarine, at room temperature
1 cup grated cheddar or provolone cheese
1 to 2 tablespoons pesto sauce
1 tablespoon ketchup
1 Bengala
1/2 cup unsalted butter or margarine, at room temperature
1 cup grated cheddar or provolone cheese
1 to 2 tablespoons pesto sauce
1 tablespoon ketchup
Preheat the oven to moderate heat (170°C)
Cut the breadstick into diagonal slices, 2.5 cm thick
Mix the remaining ingredients and spread over the cut part of the slices
Roll up the breadstick tightly in aluminum foil
Place the breadsticks in a preheated oven and bake for 20 minutes
Yield: 24 breadsticks.
