Peanut Morsels

Name: Peanut Morsels
Ingredients: 3 cups of warm milk; 30 g of yeast for pão esmigalhado; 6 tablespoons of grated Parmesan cheese; 2 separated eggs; 1/2 tablespoon of salt; 1 cup of melted butter; 1 kilogram of wheat flour

1
3 cups of warm milk
2
30 g of yeast for pão esmigalhado
3
6 tablespoons of grated Parmesan cheese
4
2 separated eggs
5
1/2 tablespoon of salt
6
1 cup of melted butter
7
1 kilogram of wheat flour

Ingredients

1
3 cups of warm milk
2
30 g of yeast for pão esmigalhado
3
6 tablespoons of grated Parmesan cheese
4
2 separated eggs
5
1/2 tablespoon of salt
6
1 cup of melted butter
7
1 kilogram of wheat flour

Directions

1
Combine 1 cup of warm milk with the yeast and 2 tablespoons of grated Parmesan cheese in a bowl
2
Mix well and let it rest, covered with a cloth, for 15 minutes
3
Beat the egg whites until snowy white
4
Add the egg yolks, salt, and remaining Parmesan cheese
5
Beat well and combine with the yeast mixture
6
Gradually add the remaining milk, melted butter, and flour, beating continuously with a wooden spoon until a smooth and elastic dough forms
7
Cover and let it rest for 30 minutes
8
Shape into small balls (about 1/2 cup) using greased hands and place on a baking sheet, leaving some space between each ball
9
Let it rest for another hour to allow the morsels to rise
10
Bake in a hot oven (250°C) for about 15 minutes, or until lightly golden brown at the bottom
11
Yield: approximately 140 peanut morsels
12
Total caloric value: 6,325 calories.