Little Bread Rolls

Name: Little Bread Rolls
Yield: 15
Ingredients: '3/4 cup whole milk'; '1/4 cup butter or margarine'; '2 tablespoons sugar'; '2 teaspoons salt'; '1 teaspoon active dry yeast'; '1 tablespoon warm water'; '1 egg'; '4 cups all-purpose flour'; '1 tablespoon butter or margarine for brushing'

1
'3/4 cup whole milk'
2
'1/4 cup butter or margarine'
3
'2 tablespoons sugar'
4
'2 teaspoons salt'
5
'1 teaspoon active dry yeast'
6
'1 tablespoon warm water'
7
'1 egg'
8
'4 cups all-purpose flour'
9
'1 tablespoon butter or margarine for brushing'

Ingredients

1
'3/4 cup whole milk'
2
'1/4 cup butter or margarine'
3
'2 tablespoons sugar'
4
'2 teaspoons salt'
5
'1 teaspoon active dry yeast'
6
'1 tablespoon warm water'
7
'1 egg'
8
'4 cups all-purpose flour'
9
'1 tablespoon butter or margarine for brushing'

Directions

1
A heat the milk with the butter (or margarine), two tablespoons of sugar, and one teaspoon of salt in a small saucepan, until the butter has melted
2
Let it cool to room temperature
3
Sprinkle yeast over warm water
4
Add one tablespoon of sugar
5
Mix until the yeast dissolves
6
Let it rest for 10 minutes
7
Add the milk at room temperature
8
Beat in the egg
9
Gradually add enough all-purpose flour to form a soft dough, about 5 minutes
10
Knead on a lightly floured surface until smooth and elastic
11
Shape into small balls, about 1 hour or less
12
Flatten each ball into a rectangle of about 50 x 26 cm on a lightly floured surface
13
Cut into strips of about 5 cm wide
14
Dip in melted butter (or margarine)
15
Assemble the bread rolls by placing five strips on top of each other
16
Cut each bundle into portions of about 3 cm wide
17
Place with the cut side down in a shallow baking dish, greased
18
Bake in a preheated moderate oven (180°C) for about 20 minutes
19
To serve, brush with melted butter if desired
20
Serve warm
21
Yield: About 15 little bread rolls.