Tomato Sorbet Soup

Name: Tomato Sorbet Soup
Yield: 4
Ingredients: 500g of fresh tomatoes, peeled and seeded; juice from 1/2 lemon; to taste salt; 1 onion slice; salsa leaves to taste; 2 cups of chicken broth; 2 soup spoons of chopped salsa; 1 lime slice

1
500g of fresh tomatoes, peeled and seeded
2
juice from 1/2 lemon
3
to taste salt
4
1 onion slice
5
salsa leaves to taste
6
2 cups of chicken broth
7
2 soup spoons of chopped salsa
8
1 lime slice

Ingredients

1
500g of fresh tomatoes, peeled and seeded
2
juice from 1/2 lemon
3
to taste salt
4
1 onion slice
5
salsa leaves to taste
6
2 cups of chicken broth
7
2 soup spoons of chopped salsa
8
1 lime slice

Directions

1
Mix the tomatoes, lemon juice, onion, and a few salsa leaves in a blender until smooth
2
Beta at least 3 times until creamy and homogeneous
3
Combine the tomato puree with the consommé, and refrigerate until very cold
4
Serve the chilled soup garnished with chopped salsa and thin lime slices
5
4 to 6 servings.

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