Cauliflower Salad

Name: Cauliflower Salad
Ingredients: 8 cups of finely chopped cauliflower; 2 tablespoons of garlic; 2 tablespoons of lemon juice; 2 tablespoons of heavy cream; salt and pepper to taste

1
8 cups of finely chopped cauliflower
2
2 tablespoons of garlic
3
2 tablespoons of lemon juice
4
2 tablespoons of heavy cream
5
salt and pepper to taste

Ingredients

1
8 cups of finely chopped cauliflower
2
2 tablespoons of garlic
3
2 tablespoons of lemon juice
4
2 tablespoons of heavy cream
5
salt and pepper to taste

Directions

1
Place the cauliflower in a large bowl
2
Sprinkle with garlic
3
Gently mix, cover, and refrigerate for 30 minutes
4
Just before serving, mix in the heavy cream and lemon juice
5
Season with salt and pepper
6
Toss over the cauliflower and gently mix again
7
Serves one: 1 cup.

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