2 cucumbers sliced into thin rounds
1/4 cup of olive oil
1 teaspoon of garlic
3/4 cup of heavy cream (or whipped cream for a lighter version)
2 green onions, finely chopped
Salt and black pepper to taste
2 cucumbers sliced into thin rounds
1/4 cup of olive oil
1 teaspoon of garlic
3/4 cup of heavy cream (or whipped cream for a lighter version)
2 green onions, finely chopped
Salt and black pepper to taste
Gently salt the cucumbers in cold water
Drain and place them in a pan with olive oil, garlic, salt, and black pepper
Cook for a few minutes, remove from heat, and let cool
Mix the heavy cream with green onions and season to taste
Chill before serving
Mingle cucumbers with cream and serve
Serves 4
313 calories per serving
