2 oranges (300 g)
1/4 cup of orange juice
1/2 cup of olive oil
2 tablespoons of red wine vinegar
1/2 teaspoon of salt
1 small ripe avocado (300 g), peeled and cut into slices
2 oranges (300 g)
1/4 cup of orange juice
1/2 cup of olive oil
2 tablespoons of red wine vinegar
1/2 teaspoon of salt
1 small ripe avocado (300 g), peeled and cut into slices
Peel the oranges, remove the white parts, and cut them into thick slices
In a large bowl, combine orange juice, olive oil, red wine vinegar, salt, and sugar
Beat with a fork or manual whisk until well mixed
Add the avocado
Mix well and transfer to a serving platter, leaving the remaining dressing in the bowl
Arrange the strawberries in the center of the platter, surrounded by the orange slices and avocado
Serve the remaining dressing on the side
Serves 10.
