Avocado and Pear Rémoulade with Roquefort and Nuts

Name: Avocado and Pear Rémoulade with Roquefort and Nuts
Total time: 30 min
Yield: 4
Ingredients: 4 avocados; 2 pears; 1 egg white; 4 tablespoons of olive oil; 2 tablespoons of extra virgin olive oil; 1 tablespoon of Dijon mustard; Salt and black pepper; 1 tablespoon of chopped shallot; 50g of Roquefort cheese; 50g of chopped nuts

1
4 avocados
2
2 pears
3
1 egg white
4
4 tablespoons of olive oil
5
2 tablespoons of extra virgin olive oil
6
1 tablespoon of Dijon mustard
7
Salt and black pepper
8
1 tablespoon of chopped shallot
9
50g of Roquefort cheese
10
50g of chopped nuts

Ingredients

1
4 avocados
2
2 pears
3
1 egg white
4
4 tablespoons of olive oil
5
2 tablespoons of extra virgin olive oil
6
1 tablespoon of Dijon mustard
7
Salt and black pepper
8
1 tablespoon of chopped shallot
9
50g of Roquefort cheese
10
50g of chopped nuts

Directions

1
Cut the avocados and pears into strips (1). Reserve
2
Place the egg white in a bowl and, using a wire whisk, incorporate the olive oil (2)
3
Then, gradually add the extra virgin olive oil, continuing to whisk until emulsified and forming a mayonnaise
4
Season with mustard, salt, and pepper (3)
5
In another bowl, combine the avocados and pears and add the seasoned mayonnaise, known as remoulade sauce (4)
6
Add the chopped shallot, Roquefort cheese, and nuts
7
Mix everything (5), adjust the seasoning, and serve immediately.