1 bunch of radishes
2 ripe and firm mangos, cut into cubes
1 medium onion, thinly sliced
Dressing
1/4 cup water
1/2 mango, cut into cubes
2 tablespoons olive oil
2 tablespoons lime juice
Salt to taste
1 bunch of radishes
2 ripe and firm mangos, cut into cubes
1 medium onion, thinly sliced
Dressing
1/4 cup water
1/2 mango, cut into cubes
2 tablespoons olive oil
2 tablespoons lime juice
Salt to taste
Wash the radish leaves thoroughly and pat them dry
In a salad bowl, combine the radish leaves, mango cubes, and onion slices
Dressing: In a blender, blend the water, mango, olive oil, lime juice, and salt
Serve the salad with the dressing.
