Carrot Salad

Name: Carrot Salad
Yield: 6
Ingredients: 600 g of sliced carrots; 1/4 cup of olive oil; 2 spoons of lemon juice; 1 spoon of grated onion; 2 spoons of chopped parsley; 1 spoon of ground cinnamon; salt to taste; 1/2 spoon of grated ginger; lettuce leaves

1
600 g of sliced carrots
2
1/4 cup of olive oil
3
2 spoons of lemon juice
4
1 spoon of grated onion
5
2 spoons of chopped parsley
6
1 spoon of ground cinnamon
7
salt to taste
8
1/2 spoon of grated ginger
9
lettuce leaves

Ingredients

1
600 g of sliced carrots
2
1/4 cup of olive oil
3
2 spoons of lemon juice
4
1 spoon of grated onion
5
2 spoons of chopped parsley
6
1 spoon of ground cinnamon
7
salt to taste
8
1/2 spoon of grated ginger
9
lettuce leaves

Directions

1
Boil the carrots in salted water, drain them and place them in a bowl
2
In another part, mix olive oil with lemon juice, onion, parsley, cinnamon, salt, and ginger, and pour it into a jar with a screw-top lid
3
Shake well and pour this mixture over the hot carrots
4
Mix well, seal, and refrigerate for several hours to allow the flavors to meld
5
When serving, place lettuce leaves in a salad bowl and top with the carrot salad
6
If desired, garnish with sliced onion rings
7
Serve 6 portions.