Cilantro Salad with Cucumber and Pita Bread

Name: Cilantro Salad with Cucumber and Pita Bread
Total time: 30 min
Yield: 8
Ingredients: 2 ripe pita breads, cut into 2.5 cm squares; 1 medium onion, cut into rings; 1 tablespoon salt; 1/3 cup olive oil; 1/3 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1/4 cup lemon juice; 2 minced garlic cloves; 2 tablespoons chopped fresh coriander; 1 medium cucumber, peeled and cut into 2.5 cm cubes; 1 small green pepper, seeded and cut into cubes; a pinch of black pepper; 4 medium tomatoes, seeds removed and cut into 1 cm cubes

1
2 ripe pita breads, cut into 2.5 cm squares
2
1 medium onion, cut into rings
3
1 tablespoon salt
4
1/3 cup olive oil
5
1/3 cup chopped fresh parsley
6
1/4 cup chopped fresh cilantro
7
1/4 cup lemon juice
8
2 minced garlic cloves
9
2 tablespoons chopped fresh coriander
10
1 medium cucumber, peeled and cut into 2.5 cm cubes
11
1 small green pepper, seeded and cut into cubes
12
a pinch of black pepper
13
4 medium tomatoes, seeds removed and cut into 1 cm cubes

Ingredients

1
2 ripe pita breads, cut into 2.5 cm squares
2
1 medium onion, cut into rings
3
1 tablespoon salt
4
1/3 cup olive oil
5
1/3 cup chopped fresh parsley
6
1/4 cup chopped fresh cilantro
7
1/4 cup lemon juice
8
2 minced garlic cloves
9
2 tablespoons chopped fresh coriander
10
1 medium cucumber, peeled and cut into 2.5 cm cubes
11
1 small green pepper, seeded and cut into cubes
12
a pinch of black pepper
13
4 medium tomatoes, seeds removed and cut into 1 cm cubes

Directions

1
Preheat the oven to 350°F
2
Lay out the pita bread on a baking sheet, without overlapping the pieces, and bake for 15 minutes or until lightly toasted
3
Remove from the oven, let cool, and set aside
4
In a large bowl, combine the remaining ingredients
5
Add the pita bread, mix well, and serve immediately.

Make everyone crave it! Share now: