Sautéed Chard Gratin

Name: Sautéed Chard Gratin
Yield: 4
Ingredients: 1 bunch of chard, cleaned and chopped; 2 cups cooked green beans; 2 tablespoons olive oil; Salt and pepper to taste; Pecans for garnish

1
1 bunch of chard, cleaned and chopped
2
2 cups cooked green beans
3
2 tablespoons olive oil
4
Salt and pepper to taste
5
Pecans for garnish

Ingredients

1
1 bunch of chard, cleaned and chopped
2
2 cups cooked green beans
3
2 tablespoons olive oil
4
Salt and pepper to taste
5
Pecans for garnish

Directions

1
Wash and separate the chard's leaves from its stems
2
Keep the stems set aside
3
Blanch the stems in boiling water for 2 minutes, then drain and reserve
4
Saute the green beans in olive oil until tender
5
Add the chopped chard to the pan, season with salt and pepper, and cook for an additional 2 minutes
6
Garnish with pecans.