Gazpacho

Name: Gazpacho
Ingredients: 1 small onion finely chopped; 1 cup of tomato, peeled and chopped; 1/2 cup of green pepper finely chopped; 1/2 cup of salted paprika finely chopped; 1/2 cup of cucumber finely chopped; 1 clove of garlic; 3 cups of tomato juice; 1 tablespoon of lemon juice; 1 tablespoon of olive oil; 1 tablespoon of vinegar; to taste with salt and pepper

1
1 small onion finely chopped
2
1 cup of tomato, peeled and chopped
3
1/2 cup of green pepper finely chopped
4
1/2 cup of salted paprika finely chopped
5
1/2 cup of cucumber finely chopped
6
1 clove of garlic
7
3 cups of tomato juice
8
1 tablespoon of lemon juice
9
1 tablespoon of olive oil
10
1 tablespoon of vinegar
11
to taste with salt and pepper

Ingredients

1
1 small onion finely chopped
2
1 cup of tomato, peeled and chopped
3
1/2 cup of green pepper finely chopped
4
1/2 cup of salted paprika finely chopped
5
1/2 cup of cucumber finely chopped
6
1 clove of garlic
7
3 cups of tomato juice
8
1 tablespoon of lemon juice
9
1 tablespoon of olive oil
10
1 tablespoon of vinegar
11
to taste with salt and pepper

Directions

1
Place all the vegetables and garlic in a blender, with 1 cup of tomato juice
2
Blend well
3
Add the remaining ingredients
4
Mix well and serve cold, accompanied by bowls with salted paprika, tomato, and cucumber finely chopped, which should be sprinkled over the soup.

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