1/2 cup of soy sauce (Sanjal)
6 tablespoons of vinegar
2 tablespoons of olive oil
salt
pepper
1 bunch of broccoli
2 hard-boiled eggs, diced or sliced into thin strips
1/2 cup of soy sauce (Sanjal)
6 tablespoons of vinegar
2 tablespoons of olive oil
salt
pepper
1 bunch of broccoli
2 hard-boiled eggs, diced or sliced into thin strips
Combine soy sauce, vinegar, olive oil, 1/4 cup of water, salt, and pepper; mix well
Cook the broccoli until tender, then let it cool
Temper the broccoli with the sauce mixture and refrigerate in a covered container
Just before serving, drain and serve garnished with egg.
