Cod with Bell Pepper Coulis

Name: Cod with Bell Pepper Coulis
Yield: 4
Ingredients: 350 g of cod, desalted and flaked; 1 1/4 cups of olive oil; 2 cups of milk; 1 tablespoon of potato puree; Salt, black pepper, and chopped chives to taste; Bell Pepper Coulis; 3 red bell peppers, seeded and peeled; 2 tablespoons of olive oil; 2 tablespoons of fish stock; Salt and black pepper to taste

1
350 g of cod, desalted and flaked
2
1 1/4 cups of olive oil
3
2 cups of milk
4
1 tablespoon of potato puree
5
Salt, black pepper, and chopped chives to taste
6
Bell Pepper Coulis
7
3 red bell peppers, seeded and peeled
8
2 tablespoons of olive oil
9
2 tablespoons of fish stock
10
Salt and black pepper to taste

Ingredients

1
350 g of cod, desalted and flaked
2
1 1/4 cups of olive oil
3
2 cups of milk
4
1 tablespoon of potato puree
5
Salt, black pepper, and chopped chives to taste
6
Bell Pepper Coulis
7
3 red bell peppers, seeded and peeled
8
2 tablespoons of olive oil
9
2 tablespoons of fish stock
10
Salt and black pepper to taste

Directions

1
Cook the cod in milk for 7 minutes approximately
2
Drain, reserve the milk, and put the cod in a blender
3
Add the olive oil, two tablespoons of milk, and blend until a paste forms
4
If necessary, add more milk
5
Transfer to a bowl and mix in the potato puree
6
Mix well and season with salt and black pepper
7
Sprinkle with chives and stir again. Reserve
8
For the coulis, blend all the ingredients in a blender
9
Strain, adjust the seasoning, and serve the cod in individual plates accompanied by the bell pepper coulis and green leaves.