Chicken and Bean Pie

Name: Chicken and Bean Pie
Yield: 32
Ingredients: Filling:; 200g boneless, skinless chicken breast; 100g frozen lima beans; 1 teaspoon dried oregano; 2 tablespoons olive oil.; Batter:; 45g active dry yeast; 1 cup lukewarm milk; 3 large eggs; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1,000g all-purpose flour for dusting; 1 egg, beaten (for brushing)

1
Filling:
2
200g boneless, skinless chicken breast
3
100g frozen lima beans
4
1 teaspoon dried oregano
5
2 tablespoons olive oil.
6
Batter:
7
45g active dry yeast
8
1 cup lukewarm milk
9
3 large eggs
10
1/2 cup all-purpose flour
11
1/4 teaspoon salt
12
1,000g all-purpose flour for dusting
13
1 egg, beaten (for brushing)

Ingredients

1
Filling:
2
200g boneless, skinless chicken breast
3
100g frozen lima beans
4
1 teaspoon dried oregano
5
2 tablespoons olive oil.
6
Batter:
7
45g active dry yeast
8
1 cup lukewarm milk
9
3 large eggs
10
1/2 cup all-purpose flour
11
1/4 teaspoon salt
12
1,000g all-purpose flour for dusting
13
1 egg, beaten (for brushing)

Directions

1
Fillling:
2
Cook the chicken breast in water and salt until tender
3
Cut into small cubes and reserve
4
Pickle the lima beans with a pinch of salt, drain, and reserve
5
In a bowl, combine the chicken and lima beans, and season with oregano and olive oil. Reserve
6
Batter:
7
Dissolve the yeast in lukewarm milk, add the eggs, butter, salt, and flour (adding it gradually)
8
Mix until smooth and consistent
9
Let the batter rest for 20 minutes
10
Heat the oven to 400°F (200°C)
11
Divide the batter into two equal parts
12
With a rolling pin, open each one and fill with the filling in each
13
Roll them up like croissants
14
Place in a medium-sized pie dish greased with butter and let it rest until it has doubled in volume
15
Brush with egg and bake until golden brown.