Father's Day with Scallops

Name: Father's Day with Scallops
Yield: 4
Ingredients: 300 g of cleaned scallops without shells; Salt to taste; 1 tablespoon of hot paprika; 3 tablespoons of butter; 1/2 cup of chopped parsley; 2 tablespoons of chopped thyme; 1/4 cup of all-purpose flour; 2 cups of milk; 500 g of pasta of type father's day; 2 lemons, peeled and seeded; Lemon slices with peel and thyme sprigs for decorating

1
300 g of cleaned scallops without shells
2
Salt to taste
3
1 tablespoon of hot paprika
4
3 tablespoons of butter
5
1/2 cup of chopped parsley
6
2 tablespoons of chopped thyme
7
1/4 cup of all-purpose flour
8
2 cups of milk
9
500 g of pasta of type father's day
10
2 lemons, peeled and seeded
11
Lemon slices with peel and thyme sprigs for decorating

Ingredients

1
300 g of cleaned scallops without shells
2
Salt to taste
3
1 tablespoon of hot paprika
4
3 tablespoons of butter
5
1/2 cup of chopped parsley
6
2 tablespoons of chopped thyme
7
1/4 cup of all-purpose flour
8
2 cups of milk
9
500 g of pasta of type father's day
10
2 lemons, peeled and seeded
11
Lemon slices with peel and thyme sprigs for decorating

Directions

1
Season the scallops with salt and paprika
2
In a non-stick skillet, melt 1 tablespoon of butter and fry the scallops for ten minutes or until golden brown. Reserve
3
In the same skillet, melt the remaining butter and quickly fry the parsley and thyme
4
Add the flour and let it brown
5
Add the milk gradually, stirring constantly, and cook until thickened
6
Combine the scallops and heat
7
Season with salt
8
Cook the pasta in boiling water with salt until al dente
9
Drain, mix with heated sauce and combine with lemon slices cut into pieces
10
Decorate with lemon slices and thyme sprigs.