100 g of canned tuna
100 g of chopped green olives
1 acidic mango cut into cubes
1 grated onion
2 tablespoons of mayonnaise
6 slices of pineapple
Lettuce leaves
100 g of canned tuna
100 g of chopped green olives
1 acidic mango cut into cubes
1 grated onion
2 tablespoons of mayonnaise
6 slices of pineapple
Lettuce leaves
Place the tuna in a pie dish
Then add the chopped green olives, grated onion, and mayonnaise
Mix well with a fork
Add the cut mango cubes
Before serving, arrange the tuna over pineapple slices on individual plates
Garnish with lettuce leaves
Serve chilled.
