1 tablespoon of butter
1 tablespoon of chopped onion
1 tablespoon of all-purpose flour
² cup (chá) of milk
1 pound of cooked chicken breast, shredded
Chopped parsley and chives
Salt, nutmeg, and black pepper to taste
For breading
2 eggs beaten
1 cup of all-purpose flour
For frying
4 cups of oil
1 tablespoon of butter
1 tablespoon of chopped onion
1 tablespoon of all-purpose flour
² cup (chá) of milk
1 pound of cooked chicken breast, shredded
Chopped parsley and chives
Salt, nutmeg, and black pepper to taste
For breading
2 eggs beaten
1 cup of all-purpose flour
For frying
4 cups of oil
Melt the butter in a pan, add the onion and sauté
Add the all-purpose flour and stir until golden
Add the milk and let it thicken, stirring constantly
Season with salt, parsley, chives, and black pepper
Add the chicken and nutmeg, and let it cool
Use a spoon to shape the croquettes
Dip them in egg and then in all-purpose flour
Heat oil in a frying pan and fry the croquettes until golden
Drain on paper towels and serve.
