2 grilled chicken breasts
1 orange, peeled and cubed
10 pomegranate seeds
1 cup of shredded carrots
1/2 cup of chopped fresh parsley
2 green onions, finely chopped
10 cherry tomatoes
1 cup of broccoli florets
1 cup of arugula leaves
"Dressing"
1 tablespoon of rice vinegar (or apple cider vinegar)
2 tablespoons of soy sauce
1 teaspoon of grated ginger
1/4 teaspoon of white pepper
1/4 teaspoon of salt
2 tablespoons of olive oil
2 grilled chicken breasts
1 orange, peeled and cubed
10 pomegranate seeds
1 cup of shredded carrots
1/2 cup of chopped fresh parsley
2 green onions, finely chopped
10 cherry tomatoes
1 cup of broccoli florets
1 cup of arugula leaves
"Dressing"
1 tablespoon of rice vinegar (or apple cider vinegar)
2 tablespoons of soy sauce
1 teaspoon of grated ginger
1/4 teaspoon of white pepper
1/4 teaspoon of salt
2 tablespoons of olive oil
"Debone the grilled chicken, place it in a shallow dish, and add all other salad ingredients"
"Reserve"
"In a separate bowl, mix together the dressing ingredients"
"Pour the dressing over the salad and serve"