Chicken Heart Skewers

Name: Chicken Heart Skewers
Yield: 4
Ingredients: 24 chicken hearts (185g); 2 tablespoons of lime juice; Salt and black pepper to taste; 8 small onions (120g); 1 eggplant cut into slices about 1 cm thick; 1 tablespoon of lime juice; 3 sausages cut into 3 parts each; 2 tablespoons of olive oil; Salt and black pepper to taste

1
24 chicken hearts (185g)
2
2 tablespoons of lime juice
3
Salt and black pepper to taste
4
8 small onions (120g)
5
1 eggplant cut into slices about 1 cm thick
6
1 tablespoon of lime juice
7
3 sausages cut into 3 parts each
8
2 tablespoons of olive oil
9
Salt and black pepper to taste

Ingredients

1
24 chicken hearts (185g)
2
2 tablespoons of lime juice
3
Salt and black pepper to taste
4
8 small onions (120g)
5
1 eggplant cut into slices about 1 cm thick
6
1 tablespoon of lime juice
7
3 sausages cut into 3 parts each
8
2 tablespoons of olive oil
9
Salt and black pepper to taste

Directions

1
Marinate the chicken hearts with lime juice, salt, and black pepper
2
Let it rest for about 30 minutes
3
Assemble the skewers: two chicken hearts, one sausage piece, an eggplant slice, onion, chicken heart, sausage
4
Sprinkle with salt and black pepper to taste
5
Cook in a skillet with 2 tablespoons of olive oil until golden brown, or grill on a barbecue.

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