Chicken Salad

Name: Chicken Salad
Yield: 10
Ingredients: 3 boneless, skinless chicken breasts without skin, cooked and cut into cubes about 1 cm in size - 1 kg; 10 stalks of broccoli, cooked but still crisp - 300 g; 3 cups of palm heart rings - 450 g; 15 green onions chopped coarsely - 100 g; 1 1/2 cups of green grapes cut in half without seeds - 270 g; For the seasoning; 1 1/2 cups of fresh or canned whipped cream - 360 g; 1 1/2 tablespoons of lemon juice; 2 tablespoons of soy sauce; A few drops of hot pepper sauce; 3 tablespoons of parsley or chives chopped

1
3 boneless, skinless chicken breasts without skin, cooked and cut into cubes about 1 cm in size - 1 kg
2
10 stalks of broccoli, cooked but still crisp - 300 g
3
3 cups of palm heart rings - 450 g
4
15 green onions chopped coarsely - 100 g
5
1 1/2 cups of green grapes cut in half without seeds - 270 g
6
For the seasoning
7
1 1/2 cups of fresh or canned whipped cream - 360 g
8
1 1/2 tablespoons of lemon juice
9
2 tablespoons of soy sauce
10
A few drops of hot pepper sauce
11
3 tablespoons of parsley or chives chopped

Ingredients

1
3 boneless, skinless chicken breasts without skin, cooked and cut into cubes about 1 cm in size - 1 kg
2
10 stalks of broccoli, cooked but still crisp - 300 g
3
3 cups of palm heart rings - 450 g
4
15 green onions chopped coarsely - 100 g
5
1 1/2 cups of green grapes cut in half without seeds - 270 g
6
For the seasoning
7
1 1/2 cups of fresh or canned whipped cream - 360 g
8
1 1/2 tablespoons of lemon juice
9
2 tablespoons of soy sauce
10
A few drops of hot pepper sauce
11
3 tablespoons of parsley or chives chopped