Chicken in Jaggery Sauce

Name: Chicken in Jaggery Sauce
Ingredients: 1 medium chicken cut into pieces; 1 small can of coconut milk; 3 cups of water; 3 tablespoons of wheat flour; 3 tablespoons of vinegar; 3 tablespoons of chopped onion and green pepper; 2 tablespoons of tomato paste; 1 tablespoon of mustard; 1 tablespoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of oregano; 3/4 cup of cold milk

1
1 medium chicken cut into pieces
2
1 small can of coconut milk
3
3 cups of water
4
3 tablespoons of wheat flour
5
3 tablespoons of vinegar
6
3 tablespoons of chopped onion and green pepper
7
2 tablespoons of tomato paste
8
1 tablespoon of mustard
9
1 tablespoon of salt
10
1/2 teaspoon of black pepper
11
1/2 teaspoon of oregano
12
3/4 cup of cold milk

Ingredients

1
1 medium chicken cut into pieces
2
1 small can of coconut milk
3
3 cups of water
4
3 tablespoons of wheat flour
5
3 tablespoons of vinegar
6
3 tablespoons of chopped onion and green pepper
7
2 tablespoons of tomato paste
8
1 tablespoon of mustard
9
1 tablespoon of salt
10
1/2 teaspoon of black pepper
11
1/2 teaspoon of oregano
12
3/4 cup of cold milk

Directions

1
In a pressure cooker, place the chicken, vinegar, black pepper, salt, 1/2 can of coconut milk, and 3 cups of water
2
Cook over high heat for 20 minutes
3
Remove the chicken pieces with a slotted spoon and place them in the serving dish
4
In a common pot, strain the broth through a fine-mesh sieve
5
Heat over low heat, add the remaining coconut milk, tomato paste, and remaining seasonings
6
Let it cook slightly, stirring well
7
Dissolve the flour in cold milk and add to the sauce
8
Stir until thickened
9
Pour over the chicken
10
Serve hot.