Sweet and Sour Pork Tenderloin

Name: Sweet and Sour Pork Tenderloin
Total time: 30 min
Yield: 4
Ingredients: '1/2 cup of sweet and sour sauce (120 ml) '; '3 tablespoons of English mustard'; '1 tablespoon of honey'; '1 tablespoon of sweet paprika'; '1 tablespoon of mustard'; '1/2 teaspoon of salt'; '500 g of defumado pork tenderloin, cut into slices'

1
'1/2 cup of sweet and sour sauce (120 ml) '
2
'3 tablespoons of English mustard'
3
'1 tablespoon of honey'
4
'1 tablespoon of sweet paprika'
5
'1 tablespoon of mustard'
6
'1/2 teaspoon of salt'
7
'500 g of defumado pork tenderloin, cut into slices'

Ingredients

1
'1/2 cup of sweet and sour sauce (120 ml) '
2
'3 tablespoons of English mustard'
3
'1 tablespoon of honey'
4
'1 tablespoon of sweet paprika'
5
'1 tablespoon of mustard'
6
'1/2 teaspoon of salt'
7
'500 g of defumado pork tenderloin, cut into slices'

Directions

1
'Preheat the oven to 250°C (very hot) '
2
'In a bowl, mix all the ingredients except the pork tenderloin and reserve'
3
'In a medium refrigerator, make two layers with half of the pork tenderloin and half of the sauce'
4
'Repeat the process'
5
'Cover with aluminum foil and bake in the preheated oven until the pork is well done (about 13 minutes)'
6
'Remove and serve immediately'
7
'192 calories per serving'