1/2 pound beef
2 1/2 cups chopped onions
250 grams natural yogurt
1 tablespoon curry
1 teaspoon salt
2 tablespoons olive oil
1/2 pound beef
2 1/2 cups chopped onions
250 grams natural yogurt
1 tablespoon curry
1 teaspoon salt
2 tablespoons olive oil
In a bowl, mix all the ingredients except for the olive oil; refrigerate for at least 3 hours
Heat the olive oil, combine it with the beef mixture and cook for about 30 minutes stirring frequently
Serve in four parts
