Fish with Vegetables

Name: Fish with Vegetables
Ingredients: 200g fish fillet; salt, lemon juice and pepper; 1/2 cup crumbled bacon; 1 small beetroot; 1 tomato; 1/2 small onion; 2 small potatoes; parsley

1
200g fish fillet
2
salt, lemon juice and pepper
3
1/2 cup crumbled bacon
4
1 small beetroot
5
1 tomato
6
1/2 small onion
7
2 small potatoes
8
parsley

Ingredients

1
200g fish fillet
2
salt, lemon juice and pepper
3
1/2 cup crumbled bacon
4
1 small beetroot
5
1 tomato
6
1/2 small onion
7
2 small potatoes
8
parsley

Directions

1
Rinse the fish fillet with lemon juice and salt
2
Place the bacon in a refractory form
3
Add the sliced beets, chopped onion, and fish
4
Put it in the oven
5
Serve with parsley-enfeited potatoes.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Yam Cake

Chicken

Chicken Broth

Proteins

Chicken Breast with Camembert

Main Dishes

Fish Pie

Main Dishes

Chicken in Layers

Proteins

Pork Chop with Caramelized Mango