1 cup of cooked beet
1 cup of mayonnaise
1/3 cup of chopped pecans
2 tablespoons of finely chopped onion
2 tablespoons of lemon juice
12 leaves of arugula
2 stalks of sweet lovage, finely chopped
1 red apple, peeled and cut into cubes
1 cup of cooked beet
1 cup of mayonnaise
1/3 cup of chopped pecans
2 tablespoons of finely chopped onion
2 tablespoons of lemon juice
12 leaves of arugula
2 stalks of sweet lovage, finely chopped
1 red apple, peeled and cut into cubes
Mix the beet with the other ingredients, except for the arugula leaves
Place 1 tablespoon of the mixture on each arugula leaf
and fold to form a package
Serve with sliced tomato and toasted bread.
