Tenderloin with Vegetables and Potato Dumplings

Name: Tenderloin with Vegetables and Potato Dumplings
Yield: 8
Ingredients: 1 kg of tenderloin (or other preferred meat); 2 cloves of garlic; to taste; 1/2 teaspoon of oregano; 2 tablespoons of olive oil; 2 tablespoons of all-purpose flour; 1/2 cup of tomato puree; 3 cooked carrots, cut into pieces; 1/2 cup of broccoli florets; 2 potatoes, peeled and cut into dumplings

1
1 kg of tenderloin (or other preferred meat)
2
2 cloves of garlic
3
to taste
4
1/2 teaspoon of oregano
5
2 tablespoons of olive oil
6
2 tablespoons of all-purpose flour
7
1/2 cup of tomato puree
8
3 cooked carrots, cut into pieces
9
1/2 cup of broccoli florets
10
2 potatoes, peeled and cut into dumplings

Ingredients

1
1 kg of tenderloin (or other preferred meat)
2
2 cloves of garlic
3
to taste
4
1/2 teaspoon of oregano
5
2 tablespoons of olive oil
6
2 tablespoons of all-purpose flour
7
1/2 cup of tomato puree
8
3 cooked carrots, cut into pieces
9
1/2 cup of broccoli florets
10
2 potatoes, peeled and cut into dumplings

Directions

1
Cut the meat into small cubes and season with garlic, salt to taste, and oregano
2
Heat the olive oil and fry the meat in batches until it's nicely browned
3
Sprinkle the meat with flour while stirring constantly
4
Add the tomato puree and cook until thickened
5
Add the carrots, broccoli, and potatoes
6
Cook for an additional 10 minutes or until the potatoes are tender
7
Serve hot.