1 tablespoon of olive oil or vegetable oil
2 tablespoons of finely chopped onion
1 tablespoon of finely chopped cilantro
1 cup of cassava flour
5 cups of water
1 tablespoon of olive oil or vegetable oil
2 tablespoons of finely chopped onion
1 tablespoon of finely chopped cilantro
1 cup of cassava flour
5 cups of water
In a pan, sauté the onion in the olive oil until it wilts and add the cilantro
Stir for a few minutes
In a bowl, dissolve the cassava flour in water and pour into the pan with the refogado
Cook, stirring constantly, until you obtain a creamy and shiny pirão.
