4 medium-sized tomatoes, peeled and seeded, finely chopped
250g of mozzarella cheese, cut into cubes
1/4 cup of fresh manioc, finely chopped
2 cloves of garlic, mashed
1/2 cup of olive oil
salt and black pepper to taste
1 package (500g) of spaghetti
4 medium-sized tomatoes, peeled and seeded, finely chopped
250g of mozzarella cheese, cut into cubes
1/4 cup of fresh manioc, finely chopped
2 cloves of garlic, mashed
1/2 cup of olive oil
salt and black pepper to taste
1 package (500g) of spaghetti
Combine, in a bowl, the tomatoes, mozzarella cheese, fresh manioc, garlic, olive oil, salt, and black pepper, and let it rest for 1 hour
Cook the spaghetti al dente (do not overcook), as usual
Drain and mix with the tomato sauce
Serve immediately
Serves 6 portions.
