Shredded Potato and Bacon Fritters

Name: Shredded Potato and Bacon Fritters
Yield: 12
Ingredients: 4 cubes of bacon; 500g of potatoes; 1 small onion, finely chopped; 2 tablespoons of wheat flour; 2 lightly beaten eggs; Salt and black pepper to taste; Oil for frying

1
4 cubes of bacon
2
500g of potatoes
3
1 small onion, finely chopped
4
2 tablespoons of wheat flour
5
2 lightly beaten eggs
6
Salt and black pepper to taste
7
Oil for frying

Ingredients

1
4 cubes of bacon
2
500g of potatoes
3
1 small onion, finely chopped
4
2 tablespoons of wheat flour
5
2 lightly beaten eggs
6
Salt and black pepper to taste
7
Oil for frying

Directions

1
1 Fry the bacon in its own fat, drain and reserve
2
Peel the potatoes and grate them coarsely
3
Wash the potatoes under running water, let them drain and dry with a paper towel
4
2 Mix the potato with the onion, fried bacon, flour, and eggs
5
Season with salt and black pepper
6
4 Place the fritter mixture in hot oil, spoonfuls, and fry until golden brown
7
Drain on paper towels and serve immediately.