1/2 cup heavy cream
1 tablespoon chopped fresh dill
1 tablespoon lime juice
1/4 teaspoon salt
150g smoked salmon, finely chopped
4 drops hot sauce
1 package cream cheese (227g)
Salt to taste
For garnish
50g smoked salmon, cut into small pieces
Fresh dill sprigs
1/2 cup heavy cream
1 tablespoon chopped fresh dill
1 tablespoon lime juice
1/4 teaspoon salt
150g smoked salmon, finely chopped
4 drops hot sauce
1 package cream cheese (227g)
Salt to taste
For garnish
50g smoked salmon, cut into small pieces
Fresh dill sprigs
Mix the cream cheese, heavy cream, fresh dill, and lime juice in a bowl until well combined
Add the remaining ingredients and mix until a smooth paste forms
Transfer to a small bowl and garnish with fresh dill and smoked salmon
Serve chilled or at room temperature.
