Cheese Biscuit

Name: Cheese Biscuit
Yield: 24
Ingredients: "1/2 cup of butter or margarine"; "1 cup of wheat flour"; "1 cup of Mineda Half-Cured Cheese or Cheddar, grated (100 g)"; "1 cup of rice flakes"

1
"1/2 cup of butter or margarine"
2
"1 cup of wheat flour"
3
"1 cup of Mineda Half-Cured Cheese or Cheddar, grated (100 g)"
4
"1 cup of rice flakes"

Ingredients

1
"1/2 cup of butter or margarine"
2
"1 cup of wheat flour"
3
"1 cup of Mineda Half-Cured Cheese or Cheddar, grated (100 g)"
4
"1 cup of rice flakes"

Directions

1
"Mix the butter, flour, and cheese with a fork"
2
"Add the rice flakes and knead well"
3
"Shape into 24 balls"
4
"Place in an ungreased baking sheet and slightly flatten"
5
"Bake in a hot oven (200°C) for about 35 minutes"
6
"Cool and store in closed containers at room temperature for up to 5 days."

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