Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Yield: 6
Ingredients: '1 envelope of unflavored gelatin'; '1/3 cup of water'; 500 g of smoked salmon, diced; '2 spoons of lemon juice'; 1/2 cup of fresh heavy cream, whipped to firm peaks; '1 Japanese cucumber, sliced into fine rounds (240 g)'; '1/4 cup of vinegar'; '2 spoons of sugar'; '1 pinch of salt'; '2 cups of chicken or vegetable broth'; Accompaniment; '10 cm diameter mold shapes'

1
'1 envelope of unflavored gelatin'
2
'1/3 cup of water'
3
500 g of smoked salmon, diced
4
'2 spoons of lemon juice'
5
1/2 cup of fresh heavy cream, whipped to firm peaks
6
'1 Japanese cucumber, sliced into fine rounds (240 g)'
7
'1/4 cup of vinegar'
8
'2 spoons of sugar'
9
'1 pinch of salt'
10
'2 cups of chicken or vegetable broth'
11
Accompaniment
12
'10 cm diameter mold shapes'

Ingredients

1
'1 envelope of unflavored gelatin'
2
'1/3 cup of water'
3
500 g of smoked salmon, diced
4
'2 spoons of lemon juice'
5
1/2 cup of fresh heavy cream, whipped to firm peaks
6
'1 Japanese cucumber, sliced into fine rounds (240 g)'
7
'1/4 cup of vinegar'
8
'2 spoons of sugar'
9
'1 pinch of salt'
10
'2 cups of chicken or vegetable broth'
11
Accompaniment
12
'10 cm diameter mold shapes'

Directions

1
1
2
Powder the gelatin over the water, let it hydrate for 5 minutes and then bring to a medium heat in a bain-marie until dissolved. Reserve
3
2
4
In a processor, blend the smoked salmon, lemon juice, and dissolved gelatin
5
Then, mix with whipped cream and adjust seasoning
6
Place everything into oiled mold shapes
7
Let it set until firm
8
3
9
Mix the cucumber with the other ingredients and let it rest for at least an hour
10
Serve chilled with mousse.