Salmon Duo with Focaccia Crumble and Ginger

Name: Salmon Duo with Focaccia Crumble and Ginger
Total time: 30 min
Yield: 4
Ingredients: 350g fresh salmon fillet; Vinaigrette and lime juice; French shallot; Horseradish; Cilantro; Lime for garnishing; Focaccia crumble; 120g toasted and coarsely chopped focaccia; 15g toasted black and white sesame seeds; 20g grated fresh ginger; Salt and pepper

1
350g fresh salmon fillet
2
Vinaigrette and lime juice
3
French shallot
4
Horseradish
5
Cilantro
6
Lime for garnishing
7
Focaccia crumble
8
120g toasted and coarsely chopped focaccia
9
15g toasted black and white sesame seeds
10
20g grated fresh ginger
11
Salt and pepper

Ingredients

1
350g fresh salmon fillet
2
Vinaigrette and lime juice
3
French shallot
4
Horseradish
5
Cilantro
6
Lime for garnishing
7
Focaccia crumble
8
120g toasted and coarsely chopped focaccia
9
15g toasted black and white sesame seeds
10
20g grated fresh ginger
11
Salt and pepper

Directions

1
(1) Mix all the ingredients of the focaccia crumble and reserve
2
(2) Cut four thin salmon steaks and finely chop the rest into small cubes
3
(3) Season the cubes with vinaigrette, herbs, and finally a bit of lime juice, salt, and pepper to taste
4
(4) Inside a 7-centimeter-diameter mold, place the salmon cubes first, then the crumble, and finish with the previously grilled steak on top
5
(5) Garnish with thin slices of lime.

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