Stuffed Egg with Mustard

Name: Stuffed Egg with Mustard
Ingredients: 8 hard-boiled eggs; 3 tablespoons of butter; 2 tablespoons of mayonnaise; 1 tablespoon of mustard; a few drops of Worcestershire sauce; salt to taste; 32 stuffed green olives; paprika

1
8 hard-boiled eggs
2
3 tablespoons of butter
3
2 tablespoons of mayonnaise
4
1 tablespoon of mustard
5
a few drops of Worcestershire sauce
6
salt to taste
7
32 stuffed green olives
8
paprika

Ingredients

1
8 hard-boiled eggs
2
3 tablespoons of butter
3
2 tablespoons of mayonnaise
4
1 tablespoon of mustard
5
a few drops of Worcestershire sauce
6
salt to taste
7
32 stuffed green olives
8
paprika

Directions

1
Cut the hard-boiled eggs in half lengthwise and remove the yolks
2
Beat the butter until creamy, then add the mayonnaise and mustard
3
Add the passed yolks through a sieve and season with Worcestershire sauce
4
Taste the seasoning and, if necessary; add a pinch of salt
5
Place the mixture in a piping bag and fill the eggs
6
Garnish each egg half with 2 stuffed green olives and a paprika leaf.

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