Beef Croquettes

Name: Beef Croquettes
Yield: 48
Ingredients: 1/2 pound of ground beef or pork; 2 tablespoons of oil; salt and black pepper to taste; 1 tablespoon of chopped fresh parsley; 1 tablespoon of finely chopped onion; 1/2 teaspoon of Worcestershire sauce; 1/4 teaspoon of grated nutmeg; 1/2 tablespoon of butter or margarine; 2 eggs; 1 tablespoon of all-purpose flour; beaten eggs; bread crumbs

1
1/2 pound of ground beef or pork
2
2 tablespoons of oil
3
salt and black pepper to taste
4
1 tablespoon of chopped fresh parsley
5
1 tablespoon of finely chopped onion
6
1/2 teaspoon of Worcestershire sauce
7
1/4 teaspoon of grated nutmeg
8
1/2 tablespoon of butter or margarine
9
2 eggs
10
1 tablespoon of all-purpose flour
11
beaten eggs
12
bread crumbs

Ingredients

1
1/2 pound of ground beef or pork
2
2 tablespoons of oil
3
salt and black pepper to taste
4
1 tablespoon of chopped fresh parsley
5
1 tablespoon of finely chopped onion
6
1/2 teaspoon of Worcestershire sauce
7
1/4 teaspoon of grated nutmeg
8
1/2 tablespoon of butter or margarine
9
2 eggs
10
1 tablespoon of all-purpose flour
11
beaten eggs
12
bread crumbs

Directions

1
Brown the beef in oil
2
Season with salt and pepper and cook for 30 minutes, adding hot water as needed
3
Let the beef cool and grind it in a meat grinder
4
In a pan, combine the ground beef, the juices that formed, the parsley, onion, Worcestershire sauce, nutmeg, and butter or margarine
5
Add the eggs and mix well
6
Add the all-purpose flour and cook over medium heat, stirring until you get a creamy mixture that's not too firm
7
Let it cool and shape into croquettes
8
Coat them in bread crumbs, beaten eggs, and again in bread crumbs
9
Fry them in hot oil
10
Serve 4 servings.