1 cup all-purpose flour, sifted
2 tablespoons active dry yeast
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1 tablespoon unsalted butter, melted
6 firm and cold tomatoes
1 cup all-purpose flour, sifted
2 tablespoons active dry yeast
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1 tablespoon unsalted butter, melted
6 firm and cold tomatoes
Mix the dry ingredients together and add the beaten egg
Gradually add the milk
Add the melted butter
Slice the tomatoes into thick rounds and dip them in the previous mixture
Fry in plenty of hot oil or fat until they're golden brown and the tomatoes are tender
