3 small baguettes
Olive oil
Garlic
Filling
100g of pistachios, shelled
2 tablespoons of olive oil
2 pinches of nutmeg
Salt and black pepper to taste
3 small baguettes
Olive oil
Garlic
Filling
100g of pistachios, shelled
2 tablespoons of olive oil
2 pinches of nutmeg
Salt and black pepper to taste
Cut the baguettes into 1cm thick slices and toast them lightly
Drizzle with olive oil and lightly rub garlic (optional) on each slice
Filling
Blend 100g of pistachios, shelled with 2 tablespoons of olive oil, 2 pinches of nutmeg, salt, and black pepper to taste.
