White Bean Salad

Name: White Bean Salad
Yield: 30
Ingredients: 1 600 g of white beans; 4 medium tomatoes, seeds removed and cut into cubes; 4 hard-boiled eggs, cut into wedges and each wedge halved; 16 large black olives, pitted and cut into slices; 4 tablespoons of chopped parsley; 1/2 cup of olive oil; 4 tablespoons of white wine vinegar; 4 cloves of garlic, pressed; salt to taste

1
1 600 g of white beans
2
4 medium tomatoes, seeds removed and cut into cubes
3
4 hard-boiled eggs, cut into wedges and each wedge halved
4
16 large black olives, pitted and cut into slices
5
4 tablespoons of chopped parsley
6
1/2 cup of olive oil
7
4 tablespoons of white wine vinegar
8
4 cloves of garlic, pressed
9
salt to taste

Ingredients

1
1 600 g of white beans
2
4 medium tomatoes, seeds removed and cut into cubes
3
4 hard-boiled eggs, cut into wedges and each wedge halved
4
16 large black olives, pitted and cut into slices
5
4 tablespoons of chopped parsley
6
1/2 cup of olive oil
7
4 tablespoons of white wine vinegar
8
4 cloves of garlic, pressed
9
salt to taste

Directions

1
Soak the white beans overnight and cook them in a common pot until they're cooked but still firm
2
Drain
3
In a bowl, mix carefully the white beans, tomatoes, eggs, olives, and parsley
4
Blend in a blender the olive oil, vinegar, garlic, and salt
5
Add this dressing to the white beans, mixing carefully
6
Refrigerate for several hours
7
Serve at 30 minutes.