4 cups of wheat flour
3 eggs
2 soup spoons of olive oil
1 tablespoon of salt
water (about 1/4 cup)
4 cups of wheat flour
3 eggs
2 soup spoons of olive oil
1 tablespoon of salt
water (about 1/4 cup)
The oil makes it easier to handle the dough and there's no need to wait 10 minutes before kneading it
After kneading, let it rest for 10 minutes
To make it easier, sprinkle the dough with cornmeal, then smooth it out by hand and roll it up
The already cut pasta can dry on a cornmeal-dusted table
The way to make the dough is the same as the basic recipe.
